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Ferguson’s Catering is built upon soulful cuisine. Romel Ferguson has served in catering and event management for over ten years. He learned his foundation for cooking in his grandmother’s kitchen. She passed down recipes of dishes that would surely comfort anyone. Romel has been catering for large events all his life. Romel comes from a large family – his grandma having 53 grandchildren and 84 great grandchildren. In 2008, Romel began catering parties and receptions, and also worked as the special events manager for the Chicago Teachers Union. During his tenure at the CTU, Romel coordinated luncheons and dinners with a guest list over 500. Romel is creative and innovative, he can definitely make your event the most talked about event of the year.